LITTLE KNOWN FACTS ABOUT CHOCOLATE PISTACHIO.

Milk chocolate and darkish chocolate – I like to use a combination of 50 % milk chocolate and fifty percent 70% dim chocolate for that outer coating of chocolate on these sweet bars. You need to use whatever you like; all milk or all dim will operate wonderful.Even though Knafeh is built with shredded phyllo dough referred to as Kataifi, It isn't